Grocery Store Roulette

Can Label-Reading Save Peter from Himself and the dreaded diabetic consequences? A few weeks ago, I saw my friend Peter (not his real name—he knows who he is, but no reason you should) at the grocery store. He stared at the Breyers Ice Cream in the freezer case as though he recognized a long-lost friend.…

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Keto and Diabetes: How Eating Fat Can Make You Skinny

What if the key to turning around Type 2 Diabetes isn’t simply about medication and counting calories but shifting your metabolism entirely? Type 2 Diabetes happens when your body uses insulin ineffectively. You’re probably hearing more about it now than ever before—not because it’s new, but because obesity has reached epidemic proportions around the globe,…

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The Truth About Net Carbs vs. Total Carbs

A Diabetic’s Guide to Not Getting Tricked by Chocolate Welcome to the Carb Confusion Show If you’ve ever stared at a food label trying to figure out why something with 40 total carbs only has 3 net carbs, you’re not alone. This, my friends, is where food marketing and reality often part ways. I used…

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